TYPE: red wine

VARIETY: Barbera

VINEYARDS:Trinità, San Michele® e Valmaggiore

VINIFICATION: traditional fermentation in stainless steel tanks with about 15 days of maceration.

AGEING: 12 months of ageing in oak barrels, 6 months of decanting in stainless steel tanks.

BOTTLE REFINEMENT: 12 months of bottle refinement with controlled temperature before sale.

Fine and elegant Langhe Barbera, characterized by fruits notes and floral notes, with sweet spices scents on the background. Wine with tasty richness and freshness.

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